Mayforhome

Super love these fried chicken wings which are done in the air fryer! Think I've used less than 1/2 tbsp of oil for the 12 chicken wings (I used oil spray) unlike the convention way of deep frying which uses a whole lot of cooking oil....awesome! Crisp and healthier fried chicken wings which we can indulge without much guilt!    Ingredient 12 chicken wings 1 tbsp spice salt powder 1 tsp pepper 1 tbsp Chinese wine 1/2 cup self raising flour This pic is half way through the air frying process. Method Rinse and pat dry chicken wings. Marinate chicken wings with spice salt, pepper and wine. Cover and chill overnight. Bring to room temperature before air frying. Sprinkle flour evenly all over the marinated wings, ensure it coated with flour on all sides. Set aside for 15 mins.  Preheat air fryer at 200 deg cel for 5 mins. Spray some oil on the baking pan. Place some chicken wings on the pan, spray a little oil over the wings. Air fry at 200 deg for 10 mins, turn the wings over...

This is my challenging attempt to roast a duck using the halogen air fryer! The first thing I'm worrying is whether the whole duck can fit into the air fryer compartment. I try to get the smallest duck as possible and after removing its neck and bottom, it managed to fit in just nicely!!  220 deg cel for 15 mins 180 deg cel for 45mins Ingredient 1 whole fresh duck, approx. 2.4kg 3 cups water 2 heap tbsp maltose 1 tbsp rice vinegar 3 shallots, peeled 5 cloves garlic, peeled Marination 3 tbsp fermented bean paste 2 tsp five spice powder 3 shallots, grind into paste 5 cloves garlic, grind into paste 1 tsp salt 1 tsp pepper Method Trim excess fats and rinse the duck thoroughly. Sprinkle 1 tbsp salt over the duck and spread evenly all over including the cavity. Leave aside for 20mins. Rinse and pat dry with kitchen paper. Insert a S hook through the neck of the duck. Combine water, maltose and vinegar in a wok. Bring to boil. Hold up the duck and bath with the boiling mixture several ti...