One Pot Green Curry Penne with Salmon




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Mixed Berry Cheesecake Brownie

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Happy 8th Birthday to my second born! A simple non-baked mixed berry cheesecake with a moist brownie as the base. Really love the chocolatey brownie and tangy creamy berry cheesecake combination. Only flaw is that I find the cream cheese layer a little too short as I've used a 8" square pan....should have used a 7" pan instead. ^0^  Ingredient (7" square pan) Brownie Layer 75gm dark chocolate 75gm unsalted butter 2 eggs 120gm sugar 1/2 tsp vanilla extract pinch of salt 100gm plain flour 110gm semi sweet chocolate chips Mixed Berry Cream Cheese Layer 1 tbsp gelatin powder 2 tbsp water 250gm cream cheese, room temperature 100gm fine sugar 200gm mixed berry compote* 200ml dairy whipping cream Mixed berry compote : Place 200gm frozen mixed berries, 50gm fine sugar into a saucepan. Bring to a boil. Reduce heat and simmer for about 10 mins until thickens, stirring occasionally. Stir in 1 tbsp lemon juice and 1 lemon zest. Remove from heat and set aside to cool before use. ...
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Healthy 2018 CNY Dishes

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Are you ready for the coming Chinese Lunar New Year (CNY) in a month's time! Sharing with you how to prepare simple and healthy CNY inspired dishes which are infused with Huiji Herbal Tonic even suitable for kids! There's no need to slog in the kitchen to churn out dishes after dishes. I've prepared a quick and easy stir fry dish loaded with healthy vegetables which I've named it  ???? Treasure  in Lettuce Cups plus two healthy steamed dishes i.e.  ????  Steamed Chicken Wings in Herbal Broth and  ????  Auspicious Steamed Marrow Rolls!   ???? Treasure In Lettuce Cups Ingredient 100gm Chinese sausage 100gm fresh shittake mushroom 100gm five spice bean curd 50gm green capsicum 50gm red capsicum  100gm sweet corn kernels 100gm water chestnut 1 tbsp minced ginger 1 tbsp minced garlic 2 tbsp Chinese wine 2 tbsp Huiji Waist Tonic 1 tbsp oyster sauce 1 tsp sugar  1 tsp sesame oil dash of pepper 1/4 cup water butterhead lettuce  Method Cut s...
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Chicken Bak Kwa ???

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Ingredients (makes two 9"x 9" tray plus 10 pcs small round version) 400gm skinless chicken breast meat  200gm skinless chicken thigh  Seasoning  100gm fine sugar 2 tbsp honey 2 tbsp corn oil 1/2 tsp salt 2 tsp fish sauce 2 tbsp light soy sauce 2 tbsp oyster sauce 1 tsp five spice powder 1 tbsp Chinese rose wine 2 tbsp Hua Tiao Jiu 1 tbsp red yeast rice powder Glazing � 1 tbsp honey mixed with 1 tbsp oil Top picture : spread marinated meat on a 9"x 9" tray and bake for 20 mins at 160deg cel. Cut into 4 portions, glaze and continue to bake till nicely brown on both sides at 220 deg cel. Bottom picture : Trying a small portion using air fryer. Air fry at 160 deg cel for 10 mins on each side. Glaze at the end of 2 mins for both sides.  Method Put chicken breast meat and thigh with 1 tbsp cornflour and 1 tsp salt into food processor and blend till fine. In a mixing bowl, combine all seasoning ingredients and mix well. Add in minced meat and stir till mixture is sticky. C...
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