One Pot Green Curry Penne with Salmon




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Curry Udon with Chicken Katsu

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My kids simply adore Japanese curry which has a slightly sweeter tone, though they can accept much spicier food than this. This is the first time I tried Japanese style curry served with udon instead of rice. Its really quick to whip up too! You can opt to add meat like pork or chicken into the curry gravy, but I omitted as I've prepared some chicken katsu which is my kids favourite too! ^0^ Love the udon which coats the thick curry gravy, every mouthful is slurpy-licious! Recipe ref : recipetineats.com Ingredient 3x90gm Hakubaku Organic Udon 50gm spring onion 125gm chikuwa 120gm dried beancurd 120gm white shimeiji mushroom 1500ml dashi stock Curry mixture 2 tbsp meat curry powder 1 tsp turmeric powder 5 tbsp corn flour 10 tbsp dashi stock 8 tbsp low sodium soy sauce 4 tbsp mirin   Method Bring a pot of water to boil. Add dried beancurd and blanch for 1 min to remove excess oil. Squeeze dry the beancurd and slice. Cut spring onion into sections and slice chikuwa into half. Combine ...
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Air Fried Crispy Roast Duck

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This is my challenging attempt to roast a duck using the halogen air fryer! The first thing I'm worrying is whether the whole duck can fit into the air fryer compartment. I try to get the smallest duck as possible and after removing its neck and bottom, it managed to fit in just nicely!!  220 deg cel for 15 mins 180 deg cel for 45mins Ingredient 1 whole fresh duck, approx. 2.4kg 3 cups water 2 heap tbsp maltose 1 tbsp rice vinegar 3 shallots, peeled 5 cloves garlic, peeled Marination 3 tbsp fermented bean paste 2 tsp five spice powder 3 shallots, grind into paste 5 cloves garlic, grind into paste 1 tsp salt 1 tsp pepper Method Trim excess fats and rinse the duck thoroughly. Sprinkle 1 tbsp salt over the duck and spread evenly all over including the cavity. Leave aside for 20mins. Rinse and pat dry with kitchen paper. Insert a S hook through the neck of the duck. Combine water, maltose and vinegar in a wok. Bring to boil. Hold up the duck and bath with the boiling mixture several ti...
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Healthy 2018 CNY Dishes

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Are you ready for the coming Chinese Lunar New Year (CNY) in a month's time! Sharing with you how to prepare simple and healthy CNY inspired dishes which are infused with Huiji Herbal Tonic even suitable for kids! There's no need to slog in the kitchen to churn out dishes after dishes. I've prepared a quick and easy stir fry dish loaded with healthy vegetables which I've named it  ???? Treasure  in Lettuce Cups plus two healthy steamed dishes i.e.  ????  Steamed Chicken Wings in Herbal Broth and  ????  Auspicious Steamed Marrow Rolls!   ???? Treasure In Lettuce Cups Ingredient 100gm Chinese sausage 100gm fresh shittake mushroom 100gm five spice bean curd 50gm green capsicum 50gm red capsicum  100gm sweet corn kernels 100gm water chestnut 1 tbsp minced ginger 1 tbsp minced garlic 2 tbsp Chinese wine 2 tbsp Huiji Waist Tonic 1 tbsp oyster sauce 1 tsp sugar  1 tsp sesame oil dash of pepper 1/4 cup water butterhead lettuce  Method Cut s...
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