One Pot Green Curry Penne with Salmon




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Air Fried Crispy Roast Duck

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Janchi Guksu (Korean Warm Noodle Soup)

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This is the first time I tried cooking Japanese somen, a fine thin wheat noodle that resembles our Chinese mee sua. But the texture of the Japanese somen tasted so much better than the latter! The somen is less starchy and remained 'al dente' if left at room temperature.  We really enjoy this bowl of light tasty somen soup! The broth is made with simple ingredients like radish, anchovies, kelp, onion, garlic and spring onion which required only 25 mins of simmering. To keep this noodle dish on the lighter side, the accomplishment like zucchini, carrots, shimeiji mushroom and chicken meat are all lightly seasoned and pan fried. Some may find it too bland for their taste bud. If you like kimchi, serve it at the side which will helps to perk up the taste of this light refreshing broth. Recipe ref : koreanbapsang.com Ingredient 2 x 90gm Hakubaku Organic Somen 150gm white radish, cut into cubes 1 onion 2 cloves garlic 2 stalk spring onion, white section 10 pcs large dried anchovies ...
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Curry Udon with Chicken Katsu

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My kids simply adore Japanese curry which has a slightly sweeter tone, though they can accept much spicier food than this. This is the first time I tried Japanese style curry served with udon instead of rice. Its really quick to whip up too! You can opt to add meat like pork or chicken into the curry gravy, but I omitted as I've prepared some chicken katsu which is my kids favourite too! ^0^ Love the udon which coats the thick curry gravy, every mouthful is slurpy-licious! Recipe ref : recipetineats.com Ingredient 3x90gm Hakubaku Organic Udon 50gm spring onion 125gm chikuwa 120gm dried beancurd 120gm white shimeiji mushroom 1500ml dashi stock Curry mixture 2 tbsp meat curry powder 1 tsp turmeric powder 5 tbsp corn flour 10 tbsp dashi stock 8 tbsp low sodium soy sauce 4 tbsp mirin   Method Bring a pot of water to boil. Add dried beancurd and blanch for 1 min to remove excess oil. Squeeze dry the beancurd and slice. Cut spring onion into sections and slice chikuwa into half. Combine ...
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